Explore sweet and savoury delicacies, from chocolate and biscuits to tapenades, olive oil and balsamic vinegar.
Build an aperitif board with contrasting textures: crisp crackers, smooth tapenade and savoury olives. For a sweet break, try chocolate with espresso or an almond biscuit with Earl Grey. Flavours, ingredients and allergens vary by recipe; check the individual product details.