An exceptional vintage port from the outstanding year 1994, by the iconic house Kopke, the oldest port house in the world.
This powerful and deep ruby-red port reveals an intense bouquet of ripe blackcurrants, figs, and plums, intertwined with notes of cedarwood, spices, and cocoa. On the palate, it is rich and layered, with firm tannins and a long, velvety finish.
A powerful aroma with warm woody and amber tones, subtly sweet and full of character. Earthy, deep, and timeless – as if the essence of the moment has been captured in a bottle.
Perfect to enjoy now with strong cheeses or chocolate, or to let age further for even deeper complexity.
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