A loose Emma Thee blend with white tea, matcha and pistachio in a 100 g pack.
Creamy, nutty notes with fresh green and gently fruity accents.
For this blend, Emma Thee recommends 100 °C and a 5–10 minute infusion. Pairing idea: a small shortbread biscuit; strongly spiced baking can mask the pistachio. Allergen: pistachios (nuts). See the packaging for full ingredients and allergens.
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