The 2022 Cantina Mabis Eghemon Passimento Bianco from Sicily offers a refined taste experience that reflects the typical sun-soaked energy of the island. With the first sip, a soft and complex flavor emerges, characterized by tropical fruits like pineapple and peach, blending with light citrus notes. The aging process has brought subtle hints of almond and a gentle, mineral finish. This wine has a beautiful balance between fruity freshness and rich, round flavors, making it ideal for pairing with light fish dishes, seafood pasta, or grilled vegetables. The Passimento Bianco has a lively acidity that refreshes the palate and leaves a pleasant, long-lasting finish.
Zondag 2 november open van 10u tot 13u
